Elliott's
Book a table
November offers Live sport Taps Food Courtyard Book a table What's On Functions Gift Cards Restaurant ↗
02 9290 703379 Elliott St, BalmainInstagram
Downstairs · 79 Elliott St, Balmain

Your everyday local.

Walk-ins welcome. Drop in, grab a drink and find a seat, or book ahead to lock in a table.

November offers What's on tap
The courtyard open to the sky under the jacarandas Friends cheering a rugby match on the big screen Friends raising a glass through the leaves in the courtyard A woman laughing with friends at the bar, beer taps in the foreground The tap lineup along the bar A full courtyard under the closed roof A bartender serving schooners across the bar Friends settled into a booth with drinks
All day, every day · November

November
offers

Schooners$6Selected beers
Cocktails$13Selected cocktails
Pints$9Selected beers

Walk-ins welcome

Drop in any time, or book ahead for any size group. Order drinks at the bar and food through the QR code on your table.

Comfortable in any season

Retractable awnings, heating and rain protection keep the courtyard comfortable all year round.

Dogs welcome

Bring the dog to the courtyard or the street seating.

Walk-ins welcomeHappy hour 4–6pm dailyKids eat free Mon & Tue 4–6pm$6 schooners & $9 pints on selected beers in NovemberBottomless lunches Sat & SunCourtyard DJs Walk-ins welcomeHappy hour 4–6pm dailyKids eat free Mon & Tue 4–6pm$6 schooners & $9 pints on selected beers in NovemberBottomless lunches Sat & SunCourtyard DJs
Elliott's Bar & Bistro

Made for dropping in.

Come in for a beer, a glass of wine or a cocktail. Have something to eat if you feel like it, then watch a game or catch up with a neighbour.

0beers on tap
0screens for the game
7days a week
Friends with spritzes in the sunny courtyard at Elliott's
Burgers, chips and a cocktail
What's on

This week downstairs.

Upcoming events & offers
Friends clinking glasses in a booth at happy hour
Every day · 4–6pm

Happy hour

Kick off the evening at the bar with happy hour, seven days a week.

Details →
A DJ's hand on a spinning record
Friday nights · 6–9pm

Friday DJ

A DJ in the courtyard every Friday night, 6 to 9pm. Come early for happy hour, 4 to 6pm.

See the lineup →
Friends clinking St Germain spritzes over shared plates
Sat & Sun · from 12pm · until 30 Nov

St Germain bottomless

$99per person · 2 hours

Shared food and flowing drinks, with DJs from 1 to 4pm, every Saturday and Sunday in November.

Details →
Kids' fish and chips with tomato sauce and cucumber
Monday & Tuesday · 4–6pm

Kids eat free

One free kids' meal with every adult main from the Mains, Steak or Classics sections. Kids 10 and under.

Kids' menu →
A table spread with the Elliott's bistro menu seen from above: parmy, burger, lamb shank, octopus, oysters, trout, fish tacos and two beers
New bistro menu

The bistro menu.

Familiar bistro favourites. Find a seat and order your food through the QR code on your table.

Food menu Drinks list
Classic chicken parmy with fries and slaw, next to a cold beer
Grilled octopus on labneh, seen from above
Lemon squeezed over Sydney rock oysters
Slow-cooked spring lamb shank with a glass of red wine
Beef burger with fries
Fish tacos with lime

To start

  • Warm flat bread VGN

    12

    whipped butter bean and oregano dip

  • Marinated olives GF VGN

    11

    chilli and lemon oil

  • Sydney rock oysters (6) GF DF (a)

    31

    champagne mignonette

  • Fried popcorn chicken bites

    18

    bravas sauce

  • Braised lamb neck croquettes (3)

    22

    salsa verde, preserved lemon

  • Fish taco (2) DF (i)

    16

    battered pink ling, chilli mayo, sugarloaf

  • Burrata V

    27

    oxheart tomato, olive oil, focaccia

  • Cured snapper (i) GF

    28

    roasted red peppers, capers

  • Grilled octopus (i) GF

    31

    sebago potato, labneh, calabrian chilli

  • Charcuterie plate

    34

    pickles, chutney, cheese, cured meat and sourdough

Mains

  • Spring greens salad GF

    27

    goat cheese, shredded chicken and green goddess dressing

  • Smoked NZ trout salad (i) GF DF

    24

    brown rice, sweet potato, red onion, edamame

  • Zucchini gnocchi V

    28

    pecorino, basil, green herb sauce

  • Cloudy Bay clam linguine (i)

    33

    guanciale, blistered tomato, pangrattato

  • Pan-fried NZ ocean trout GF (i)

    38

    new potatoes, mustard, shallot, parsley

  • Roast half chicken GF

    41

    baby corn, lentils, chicken sauce

  • Slow-cooked spring lamb shank

    43

    mushy peas, asparagus, sugar snaps

  • Cumberland pinwheel sausages GF

    33

    creamed potato, caramelised onion, parsley

Steak

  • 200g rump steak, MBS 5+ GF

    45

  • 300g sirloin steak, MBS 3+ GF

    56

  • 250g scotch fillet, MBS 3+ GF

    58

all served with peppercorn sauce, rosemary salt fries

Classics

  • Beef burger

    29

    caramelised onion, american cheese, pickles

  • Buttermilk fried chicken burger

    28

    chipotle, iceberg lettuce, pickles

  • Vegan burger VGN

    28

    caramelised onion, chipotle, pickles

  • Classic chicken parmy

    30

    roast tomato sauce, basil, cabbage

all served with rosemary salted fries · gluten-free buns available

Sides

  • Iceberg lettuce GF V

    14

    goat cheese, dill, grapes

  • Duck fat potatoes DF

    14

    rosemary salt

  • Fioretto cauliflower GF VGN

    12

    lemon oil, crispy shallots

  • Skin-on chips DF

    14

    smoked paprika salt, aioli

Dessert

  • Peaches and cream GF N

    16

    mint, meringue, pistachio

  • Chocolate and date pudding

    16

    vanilla bean butterscotch, Jersey milk ice cream

V vegetarian · VGN vegan · GF gluten free · DF dairy free · N contains nuts · a australian · i imported · m mixed
Please let us know about any allergies before ordering. Traces of allergens may be present. A 10% surcharge applies on Sundays and a 15% surcharge on public holidays.

The courtyard

A leafy courtyard, all year round.

Book a table
Friends raising a glass through the leaves in the courtyard

Roof open or closed

Open to the sky on a sunny afternoon, covered and heated when the weather turns.

Book any size table

Bookings are open for groups of every size, from a table for two to a big birthday. Or just drop in.

Make an afternoon of it

A projector screen for the big games, TVs around the venue, courtyard DJs and bottomless lunches on the weekend.

On the big screen

Live sport.

The big games on the projector screen in the green booth area, with TVs around the bar. Here's what's coming up.

Rugby League World CupCricketBig BashA-LeagueFormula 1RugbyFinals & big fights

Coming in for a particular game? Call us on 02 9290 7033 and we'll make sure it's on.

Friends cheering a rugby match on the big screen
At the bar

Ten beers on tap.

Cold beers, approachable wines and cocktails, all ordered at the bar. Daily happy hour runs from 4 to 6pm.

A bartender serving schooners across the bar
Behind the bar at Elliott's
Tap 01

Hahn SuperDry

Low-carb lager$12 / $15
Tap 02

Little Creatures Hazy IPA

Hazy IPA$13 / $16
Tap 03

Stone & Wood

Pacific ale$12 / $15
Tap 04

James Squire Orchard Crush

Apple cider$13 / $16
Tap 05

Tooheys New

Australian lager$12 / $15
Tap 06

Grifter Lager

Lager$11 / $14
Tap 07

Grifter The Omen

Oatmeal stout$13 / $16
Tap 08

Hawkers Pale Ale

Pale ale$10 / $13
Tap 09

White Bay Japanese Lager

Japanese lager$10 / $13
Tap 10

Beer of the Week

Ask the bar$6 / $9
Prices are schooner (425ml) / pint (570ml).November specials on tap: Hugo Spritz and Tommy's Margarita, $13.See the full drinks list
Bookings & walk-ins

See you downstairs.

Book a table for any number of people below, or just walk in: find a seat, order drinks at the bar and food through the QR code on your table.

Trouble booking? Open the booking page or call 02 9290 7033.

After a longer evening? Upstairs, Elliott's Restaurant cooks seasonal produce over charcoal and wood fire, relaunching Thursday 19 November.

Elliott's Restaurant
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