Father’s Day at Elliott’s – Sunday 7 September

Bring Dad somewhere worth it.

Elliott’s is open all day for Father’s Day, with the full à la carte menu, set menus, Bottomless Roast, Happy Hour and all usual promotions running throughout the day. Walk in or book ahead — the whole venue is available and ready for a proper Sunday celebration.

This Father’s Day, we’re also offering something extra.

For the meat lovers, we’ve curated two premium cuts available for pre-order via the link below, or for purchase on the day. Both are cooked over our woodfire kitchen — because that’s the only way they should be done.

400g 30 Day Dry Aged Darling Downs Wagyu Bone-In Sirloin MB4-5+ | $90

From the expansive pastures of northern Australia, Darling Downs Wagyu is a premium Australian beef brand spending a minimum of 330 days on grain. Known for its rich marbling, buttery texture and deep flavour — dry aged for 30 days and cooked over open fire.

500g Black Onyx Ribeye MB3+ | $130

From the New England Tablelands, NSW, Black Onyx is a premium grain-fed pure Black Angus, long-fed for 270+ days to achieve a marble score of 3+ for superior tenderness and taste. A serious cut for a serious occasion.

Father’s Day at Elliott’s – Sunday 7 September. Book via link below.