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Event

This is for non-music live events @ Elliott’s.

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Torbreck Wine Trivia Event

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Torbreck Wine Trivia Night — Wednesday 9 September

Think you know your wine? Come and prove it.

Elliott’s Courtyard plays host to an evening of wine, food and friendly competition on Wednesday 9 September, as Torbreck Sommelier James Young leads guests through a fun night of general wine trivia and wine knowledge — all while pouring four exceptional Torbreck expressions.

Whether you’re a seasoned wine lover or just enjoy a good night out, this one is made for you. Settle into the Courtyard, share some plates and let James guide you through the Torbreck range between rounds.

 

The Evening Includes

A two-course set menu featuring focaccia, croquettes, stracciatella with grilled zucchini and rosella, 12-hour pressed beef short rib, beef tallow potatoes with thyme and mixed leaf salad with pink pepper vinaigrette.

Four Torbreck wines poured throughout the evening — 2026 Woodcutters Rosé, 2025 Juveniles Blanc, 2022 Hillside Shiraz Roussanne and 2018 The Steading.

A DJ playing throughout the night, plus a selection of unique Torbreck bottles available to purchase on the evening.

The winning table takes home a 3-litre bottle of Torbreck Struie.

 

$99 per person

Wednesday 9 September | 6:30pm | Elliott’s Courtyard

Secure your spot via the link below — tables are limited.

Bookings via the link below.

BOOK NOW
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f450977e-5991-42f9-9587-e5e268d80456

Elliott’s First Birthday Discount

elliotts 1st bday

Elliott’s 1st Birthday — 40% Off Food & Bev

One year in Balmain and we’re celebrating the way we know best — with good food, great drinks and a reason to come in.

Throughout August, Elliott’s is turning one and we’re sharing it with you. Every Wednesday and Thursday this August, enjoy 40% off all food and beverages, all day long. Whether you’re pulling up a bar stool for a drink after work, settling in for a long dinner or making the most of a mid-week date night — this is your moment.

From Brad Crowle’s woodfire kitchen to the cocktail bar and everything in between, August is the month to come back, bring a friend and eat well.

 

The Details

40% off all food and beverages
Every Wednesday and Thursday throughout August
All day, from open to close

Book your table via the link below — we’ll see you in August.

Terms and conditions: This offer is not available in conjunction with any other promotions, including Happy Hour and Vino + Vinyl.

BOOK NOW
ELLIOTTS WEBSITE TILES (4)

Atticus Asado @ Dark Horse

ELLIOTTS WEBSITE TILES (3)

Atticus Asado @ Dark Horse

An evening of fire, flavour and celebration at Dark Horse Vineyards, Lovedale. Feast on whole beasts cooked over open fire, generous canapés, dessert and cheese stations, while signature Atticus Hospitality cocktails and local Hunter Valley wines are available throughout the night. As golden hour fades into a firelit vineyard celebration, live music from Nick and his Hipshots will set the tone before late-night sets from On Deck DJs take over.

Saturday 24 October 2026
Arrive from 5:30pm

$260pp – includes food, entertainment and return bus transfers from Château Élan, Rydges Resort Hunter Valley and Mercure Hunter Valley Gardens.

 

What’s Included

  • Premium open-fire asado dining experience
  • Whole beasts cooked over fire
  • Generous canapés
  • Dessert and cheese stations
  • Live music by Nick and his Hipshots
  • Late-night DJs by On Deck DJs
  • Warm campfire-style atmosphere
  • Return bus transfers from three local accommodation partners
  • Signature Atticus Hospitality cocktails available for purchase
  • Local Hunter Valley wines available for purchase

 

Accommodation Partners

Planning to make a weekend of it? We’ve partnered with two local accommodation providers to offer exclusive rates for Atticus Asado guests.

 

Château Élan

Enjoy 20% off your stay using the code ATTICUS26.

  • Valid for bookings from three days before until three days after the event.
  • Book online, by phone or via email and quote the promo code at the time of booking.
  • When booking online, enter ATTICUS26 in the Promo Code field before checking availability.
  • Wheelchair-accessible rooms and walk-in showers are subject to availability and should be requested directly with the hotel.

 

Rydges Resort Hunter Valley

Special accommodation rates are available for Atticus Asado guests.

  • Accommodation code: 5570361
  • Valid stay dates: 23 October – 26 October 2026 (inclusive).

 

To redeem online:

  1. Visit the Rydges Resort Hunter Valley website.

  2. Enter your stay dates and guest numbers.

  3. Click “I have a code”.

  4. Enter 5570361 in the Block ID field.

  5. Click “GO”.

Guests may also book by calling +61 4991 0970 and quoting the accommodation code or “Atticus Asado Accommodation”.

Bookings are subject to hotel availability and no rooms are being held.

 

Entertainment

The evening has been curated to take guests from golden-hour dining to a late-night vineyard celebration.

  • Live Music: Nick and his Hipshots
  • Late-Night DJs: On Deck DJs

Expect a warm, energetic atmosphere set amongst the vines, complete with open-fire cooking, campfire-style moments and exceptional Hunter Valley hospitality.


Book via link below.

BOOK NOW
ATTICUS ASADO, UPDATED
roast_sunday

Sunday Roast

roast_sunday

Sunday’s are Better at Elliott’s

There’s a reason Sunday roast is a tradition — it’s the one meal built for slowing down, pulling up a chair, and letting everyone at the table linger a little longer. At Elliott’s, we’ve built ours to be worth clearing your whole afternoon for.

The Roast

Our short rib spends 12 hours braising low and slow until it falls apart at the touch of a fork. It sits on a bed of onion soubise, silky and sweet, with brussels sprouts roasted for a little bite and char. On the side: sebago potatoes crisped in beef tallow and finished with thyme, golden on the outside and soft all the way through.

It’s the kind of plate that gets passed around, argued over, and ordered again next week.

12-hour braised short rib — onion soubise, brussels sprouts Crispy beef tallow sebagos — thyme

$32 

Every Sunday from 5pm

This one’s not a once-off — it’s on the menu every Sunday, so it can become a standing date. Come for the first one to see what the fuss is about. Come back because it’s yours now.

Book your table for Sunday roast — $32, every Sunday at Elliott’s.

 
BOOK NOW
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Dalmore Whisky

Dalmore Whisky Experience at Elliott’s

Dalmore Whisky

This winter, discover the depth and character of The Dalmore with a limited-time whisky experience at Elliott’s.

 

24 June – 31 July

Available from 24 June to 31 July, we’ve created three exclusive serves that showcase the craftsmanship of one of Scotland’s most celebrated Highland single malt whiskies. Enjoy two signature cocktails alongside a premium neat pour, each thoughtfully paired with a recommended dish from our menu to elevate every sip.

Whether you’re a seasoned whisky enthusiast or simply looking to explore something new, this curated experience offers the perfect introduction to The Dalmore’s rich, layered flavour profile.

Rhubarb Whisky Highball — $24

The Dalmore 12 Year Old, rhubarb, apple and soda.

Recommended pairing:
Chicken parfait, kumquat jam, fermented potato — $8 each

Smoke & Embers Old Fashioned — $30

The Dalmore Cigar Malt, Pedro Ximénez sherry, demerara, chocolate bitters and smoked salt.

Recommended pairing:
400g Jack’s Creek Sirloin 3+, 180-day grain fed — $76

The Dalmore 18 Year Old

15ml — $35
30ml — $60

Recommended pairing:
Chocolate, malt, coffee & hazelnut dessert — $22

Reserve your table and experience The Dalmore at Elliott’s for a limited time only.

elliotts_bottomless

Bottomless Lunch

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elliotts_bottomless

Balmain’s Finest Bottomless Lunch Now Available Saturday & Sunday.

$99PP | Bottomless Lunch | 2 Hours

Every Saturday and Sunday, 12pm–4pm

Long lunches were made for Balmain.

 

What’s on the Table

A generous, share-style menu designed to be enjoyed over good conversation and a few refills:

99pp

roasted macadamia, soft herb seasoning GF, VEG, N

warm olives, orange, lemon thyme GF, VEG

bluefin tuna tartare, mandarin and caper GF, DF

grilled focaccia VEG

straciatella, zucchini, rosella GF, V

casarecce, braised beef and tomato ragu, red wine,

parmesan GF, DF

romano, chervil, whipped butter beans GF, VEG

+

2 hours bottomless sparkling, white, rośe and red wine

A D D  O N S

Add Peroni Red Beer +10pp

Add Spritz’s +20pp (includes wine + beer + spritz

Add Margs +30pp (includes wine + beer + spritz’s + classic margs and tequila mockingbird’s)

 

G F – G L U T E N F R E E | D F – D A I R Y F R E E | N – C O N TA I N S N U T S | V – V E G E TA R I A N | V E G – V E G A N

A – A U S T R A L I A N | I – I M P O R T E D | M – M I X E D

Perfect for birthdays, long-overdue catch-ups, or just because it’s the weekend.

The Details

When: Saturdays & Sundays, 12pm–4pm
Minimum: 2 guests
Maximum: 14 guests per booking

Bookings are encouraged (especially for larger groups), but walk-ins are always welcome.

BOOK NOW
Elliotts-Thursdays-Vinyl-Vino

Thursday Vinyl + Vino

VInyl_&_Wino

Vinyl + Vino

Every Thursday

20% off select wine bottles

Vinyl DJ from 6pm – 8pm.

$12 glasses of Atticus house wine from 6pm – 8pm

vinyl + vino menu
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Our live music program is proudly supported by the NSW Government, whose funding helps make these performances possible and supports local musicians and creative culture in our community.

Proudly funded by the NSW Government
elliotts happy hour balmain

Happy Hour

elliotts happy hour balmain

 

Happy Hour at ELLIOTT’S

4-6pm: Wednesday – Sunday

& 9-10pm: Friday – Saturday

 

The perfect spot to unwind after work or start your evening in style. Enjoy specially priced cocktails, wines, and beers alongside delicious small plates—ideal for sharing with friends or treating yourself. 

Whether you’re looking for a relaxed catch-up, a pre-dinner drink, or simply a cozy spot to enjoy the atmosphere, our happy hour offers the perfect setting. The music, the food, and the vibes all come together to make these two hours a highlight of your day. Come for the drinks, stay for the company, and make your evenings a little brighter at ELLIOTT’S.

COCKTAILS
Tequila Mockingbird 14
Classic Margarita 15
Negroni 15
Limoncello Spritz 14
Espresso Martini 15
Mini Martini – Vodka or Gin 8
MOCKTAIL
Last Light Spritz 10
WINE
Atticus White / Red / Rose 10
Frankie Sparkling Wine 10
Non Alc Riesling 10
BEER
Grifter Lager / Pale Ale Schooner 


SNACKS

WED – SUN 4PM – 6PM 

sydney rock oyster, desert lime GF | DF | A 3ea 
mixed olives, lemon thyme GF 8 
chicken parfait, kumquat jam, fermented potato 8ea 
stracciatella, grilled zucchini, rosella GF | V 18 
cheeseburger, chimichurri, pickles, chips 20 
skin-on chips, tarragon mayo GF | DF | V 7 
 
 G F – G L U T E N F R E E | D F – D A I R Y F R E E | N – C O N TA I N S N U TS | V – V E G E TA R I A N | V E G – V E G A N A – A U ST R A L I A N | I – I M P O R T E D | M – M I X E D
 

 

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OPEN HOURS

Monday: Closed
Tuesday: Closed
Wednesday: 12pm – 11pm
Thursday: 12pm – 11pm
Friday: 12pm – 12am
Saturday: 12pm – 12am
Sunday: 12pm – 10pm

CONTACT

+61 2 9290 7033
info@elliottsbalmain.au
79 Elliott St, Balmain NSW 2041
Menus shown are samples only. Dishes, ingredients, prices and availability may vary as our menu changes with the seasons. Please advise our team of any allergies before ordering. While care is taken, our kitchen handles common allergens and traces may be present.