ELLIOTTS-BALMAIN-LOGO-NAVY
BOOK NOW
Menu
ELLIOTTS-BALMAIN-LOGO-NAVY
BOOK

chm

About chm

Posts by :

Screenshot 2026-05-08 at 5.26.04 pm

State of Origin Private Dining Experience

Origin 2 PDR

Game Day, Elevated.

There’s watching the footy. And then there’s watching it at Elliott’s.

Lock in our Private Dining Room for State of Origin or Grand Final night and turn the big game into the kind of night your group still talks about next season. Up to 13 of you, the PDR to yourselves, a dedicated waiter who knows the run sheet, and Margaritas in hand the moment you walk in.

From there, we’ve timed it so you don’t have to think about a thing. Entrées hit the table before kick-off. Mains — headlined by a serious steak — land at half time. A 3-hour beverage package covers house wines, beers and soft drinks throughout. You show up. We handle the rest.

The fixtures: State of Origin — Game 1: Wed 27 May · Game 2: Wed 24 June · Game 3: Wed 15 July AFL Grand Final — Sat 26 September NRL Grand Final — Sun 4 October

Spots are limited and these dates move fast. 

Email info@elliottsbalmain.au for packages and pricing, or contact reservations to lock your date in. 

The Vinyl Sunday

The Vinyl Sunday

The Vinyl Sunday

The Vinyl Sunday at Elliott’s
Last Sunday of Every Month | From 4pm – Late

Never Mind The Balearics… this is Balmain on a Sunday.


Starting March 29, Elliott’s becomes home to The Vinyl Sunday — a monthly afternoon session where the crew from Never Mind The Balearics take over the decks and spin six hours of eclectic vinyl selections.


Expect an evolving soundtrack of Ibizan-inspired grooves, cosmic boogie, forgotten classics and deep cuts fresh off the ferry from Barcelona. The kind of music that slowly pulls the room together as the afternoon rolls into evening.


Running 4pm until late, it’s the perfect way to close out the weekend. Settle in with a drink, share a few plates and let the music do the rest.

Selectors include Jamie B, Pete Dot, InnerwestSoul and special guests, digging deep into their crates to keep the energy flowing all night.


Whether you’re stopping in for a drink at the bar or settling in for the afternoon, The Vinyl Sunday is set to become Balmain’s favourite end-of-week ritual.


Last Sunday of every month
4pm – Late
Elliott’s, Balmain

the vinyl sunday
Book Now

Our live music program is proudly supported by the NSW Government, whose funding helps make these performances possible and supports local musicians and creative culture in our community.

Proudly funded by the NSW Government
Screenshot 2026-02-17 at 2.00.14 pm

Sunday Bottomless Lunch

,

Screenshot 2026-02-17 at 2.00.14 pm

Balmain’s Finest Bottomless Lunch is Here!

$99PP | Bottomless Lunch | 2 Hours

Sundays, 12pm–5pm

Long lunches were made for Balmain.

Screenshot 2026-02-17 at 11.24.52 am

 

What’s on the Table

A generous, share-style menu designed to be enjoyed over good conversation and a few refills:

Warm olives with fennel & orange (GF, DF, VGN)

Rosemary focaccia & olive oil (DF, VGN)

Burratini with saltbush pesto & olive oil (GF, VEG)

Scallop crudo with peach vinaigrette & finger lime (GF, DF)

Wagyu beef skewer with salsa verde (GF, DF)

Roasted free-range chicken with lemon & pan sauce (GF, DF)

Crispy fries with lemon mayo (GF, DF, VEG)

Eton mess with strawberries & cream (GF, VEG)

It’s fresh, seasonal and made to match your glass.

Menus shown are samples only. Dishes, ingredients, prices and availability may vary as our menu changes with the seasons. Please advise our team of any allergies before ordering. While care is taken, our kitchen handles common allergens and traces may be present.

Bottomless Beverages (2 Hours)

Your $99 includes free-flowing:

Sparkling

Rosé

White

Red

Looking to elevate it?

Add-ons per person:

+$10 Beer (Peroni Red)

+$20 Spritz Package (includes wine, beer + rotating spritz selection)

+$30 Margarita Package (includes wine, beer, spritz + classic & tqm’s margaritas)

Perfect for birthdays, long-overdue catch-ups, or just because it’s Sunday.

The Details

When: Sundays, 12pm–5pm
Minimum: 2 guests
Maximum: 14 guests per booking

Bookings are encouraged (especially for larger groups), but walk-ins are always welcome.

BOOK NOW
Elliotts-Thursdays-Vinyl-Vino

Thursday Vinyl + Vino

VInyl_&_Wino

Vinyl + Vino

Every Thursday

20% off select wine bottles

Vinyl DJ from 6pm – 8pm

$12 glasses of Atticus house wine from 6pm – 8pm

vinyl + vino menu
BOOK NOW

Our live music program is proudly supported by the NSW Government, whose funding helps make these performances possible and supports local musicians and creative culture in our community.

Proudly funded by the NSW Government
Elliott's Happy Hour

Happy Hour

Elliott's Happy Hour

Happy Hour at ELLIOTT’S

4-6pm: Wednesday – Sunday

& 9-11pm: Friday – Saturday

 

The perfect spot to unwind after work or start your evening in style. Enjoy specially priced cocktails, wines, and beers alongside delicious small plates—ideal for sharing with friends or treating yourself. 

Whether you’re looking for a relaxed catch-up, a pre-dinner drink, or simply a cozy spot to enjoy the atmosphere, our happy hour offers the perfect setting. The music, the food, and the vibes all come together to make these two hours a highlight of your day. Come for the drinks, stay for the company, and make your evenings a little brighter at ELLIOTT’S.

COCKTAILS
Tequila Mockingbird 14
Classic Margarita 15
Negroni 15
Limoncello Spritz 14
Espresso Martini 15
Mini Martini – Vodka or Gin 8
MOCKTAIL
Last Light Spritz 10
WINE
Atticus White / Red / Rose 10
Frankie Sparkling Wine 10
Non Alc Riesling 10
BEER
Grifter Lager / Pale Ale Schooner 8
Back To Top

STAY IN TOUCH

Be the first to know about exclusive events and special offers at ELLIOTT’S.

Stay in touch
ELLIOTTS-BALMAIN-LOGO-NAVY

OPEN HOURS

Monday: Closed
Tuesday: Closed
Wednesday: 12pm – 11pm
Thursday: 12pm – 11pm
Friday: 12pm – 12am
Saturday: 12pm – 12am
Sunday: 12pm – 10pm

CONTACT

+61 2 9290 7033
info@elliottsbalmain.au
79 Elliott St, Balmain NSW 2041
Menus shown are samples only. Dishes, ingredients, prices and availability may vary as our menu changes with the seasons. Please advise our team of any allergies before ordering. While care is taken, our kitchen handles common allergens and traces may be present.