Bottomless Lunch
St Germain Bottomless at Elliott’s
Every Saturday & Sunday | From 12pm | $99 per person
Spring is here and the courtyard is ready. Every Saturday and Sunday at Elliott’s, settle in for two hours of free-flowing St Germain Hugo Spritz, sparkling, white, rosé and red wine – with DJs playing all afternoon and a shared menu built for long, sunny sessions with friends.
This is the kind of afternoon you clear your schedule for.
The Menu
Marinated olives, orange, thyme
Grilled focaccia
Stracciatella, coppa, pickled shallot
Grilled wagyu beef skewer, bravas sauce
Spring lamb shoulder, sheep’s yogurt
Warm soft-herb flatbread
Skin on chips, rosemary
Seasonal garden salad
Add Ons
Add Peroni Red Beer – +$10pp
Add Margs – +$30pp includes wine, spritz, beer, classic margaritas and Tequila Mockingbirds
The Details
$99 per person
2 hours free-flowing St Germain Hugo Spritz, sparkling, white, rosé and red wine
DJs playing throughout – check our socials for the monthly lineup
Every Saturday and Sunday from 12pm
Bookings recommended – spots fill fast on sunny weekends
Please advise our team of any allergies before ordering. A 10% service charge applies to groups of 6 or more. A 15% surcharge applies on public holidays and a 10% surcharge applies on Sundays.
