Balmain’s Finest Bottomless Lunch Now Available Saturday & Sunday.

$99PP | Bottomless Lunch | 2 Hours

Every Saturday and Sunday, 12pm–4pm

Long lunches were made for Balmain.

What’s on the Table

A generous, share-style menu designed to be enjoyed over good conversation and a few refills:

99pp

roasted macadamia, soft herb seasoning GF, VEG, N

warm olives, orange, lemon thyme GF, VEG

bluefin tuna tartare, mandarin and caper GF, DF

grilled focaccia VEG

straciatella, zucchini, rosella GF, V

casarecce, braised beef and tomato ragu, red wine,

parmesan GF, DF

romano, chervil, whipped butter beans GF, VEG

+

2 hours bottomless sparkling, white, rośe and red wine

A D D  O N S

Add Peroni Red Beer +10pp

Add Spritz’s +20pp (includes wine + beer + spritz

Add Margs +30pp (includes wine + beer + spritz’s + classic margs and tequila mockingbird’s)

G F – G L U T E N F R E E | D F – D A I R Y F R E E | N – C O N TA I N S N U T S | V – V E G E TA R I A N | V E G – V E G A N

A – A U S T R A L I A N | I – I M P O R T E D | M – M I X E D

Perfect for birthdays, long-overdue catch-ups, or just because it’s the weekend.

The Details

When: Saturdays & Sundays, 12pm–4pm
Minimum: 2 guests
Maximum: 14 guests per booking

Bookings are encouraged (especially for larger groups), but walk-ins are always welcome.