Balmain’s Finest Bottomless Lunch Now Available Saturday & Sunday.
$99PP | Bottomless Lunch | 2 Hours
Every Saturday and Sunday, 12pm–4pm
Long lunches were made for Balmain.
What’s on the Table
A generous, share-style menu designed to be enjoyed over good conversation and a few refills:
99pp
roasted macadamia, soft herb seasoning GF, VEG, N
warm olives, orange, lemon thyme GF, VEG
bluefin tuna tartare, mandarin and caper GF, DF
grilled focaccia VEG
straciatella, zucchini, rosella GF, V
casarecce, braised beef and tomato ragu, red wine,
parmesan GF, DF
romano, chervil, whipped butter beans GF, VEG
+
2 hours bottomless sparkling, white, rośe and red wine
A D D O N S
Add Peroni Red Beer +10pp
Add Spritz’s +20pp (includes wine + beer + spritz
Add Margs +30pp (includes wine + beer + spritz’s + classic margs and tequila mockingbird’s)
G F – G L U T E N F R E E | D F – D A I R Y F R E E | N – C O N TA I N S N U T S | V – V E G E TA R I A N | V E G – V E G A N
A – A U S T R A L I A N | I – I M P O R T E D | M – M I X E D
Perfect for birthdays, long-overdue catch-ups, or just because it’s the weekend.
The Details
When: Saturdays & Sundays, 12pm–4pm
Minimum: 2 guests
Maximum: 14 guests per booking
Bookings are encouraged (especially for larger groups), but walk-ins are always welcome.
