Ten Minutes by Tractor Wine Dinner
Wednesday 30th September | 6:30pm | $145pp
Join us at Elliott’s for a special evening with Ten Minutes by Tractor, celebrating the release of their 2025 wines.
Hosted by winemaker Imogen Dillon, the dinner features six wines from the Mornington Peninsula, each paired with a specially created menu from the Elliott’s kitchen. Across the evening, Imogen will guide guests through the wines — sharing the stories, vineyards and winemaking behind the new releases.
Expect a relaxed night of great food, exceptional wine and plenty of insight from one of the Mornington Peninsula’s leading producers.
Tickets $145pp — bookings essential.
The Menu
On Arrival:
2026 10X Pinot Gris
Sydney Rock Oyster, Desert lime
Chicken parfait, kumquat, fermented potato
Course One:
2025 Estate Chardonnay, 2025, Ten Minutes by Tractor Wallis Chardonnay
House smoked ocean trout rillette
Jumbo asparagus, ajo blanco, lardo
Course Two:
2025 Estate ‘Up the Hill’ Pinot Noir, 2025 Ten Minutes by Tractor ‘Up the Hill’ Wallis Pinot Noir
12 day aged duck breast, onion soubise, peach
Duck fat potatoes, rosemary
Mixed spring leaf salad
Course Three:
2023 Ten Minutes by Tractor Trahere Pinot Noir
Selection of Australian and international cheeses, loquat jam, pink pepper lavosh
We look forward to seeing you there!
