This winter, discover the depth and character of The Dalmore with a limited-time whisky experience at Elliott’s.
24 June – 31 July
Available from 24 June to 31 July, we’ve created three exclusive serves that showcase the craftsmanship of one of Scotland’s most celebrated Highland single malt whiskies. Enjoy two signature cocktails alongside a premium neat pour, each thoughtfully paired with a recommended dish from our menu to elevate every sip.
Whether you’re a seasoned whisky enthusiast or simply looking to explore something new, this curated experience offers the perfect introduction to The Dalmore’s rich, layered flavour profile.
Rhubarb Whisky Highball — $24
The Dalmore 12 Year Old, rhubarb, apple and soda.
Recommended pairing:
Chicken parfait, kumquat jam, fermented potato — $8 each
Smoke & Embers Old Fashioned — $30
The Dalmore Cigar Malt, Pedro Ximénez sherry, demerara, chocolate bitters and smoked salt.
Recommended pairing:
400g Jack’s Creek Sirloin 3+, 180-day grain fed — $76
The Dalmore 18 Year Old
15ml — $35
30ml — $60
Recommended pairing:
Chocolate, malt, coffee & hazelnut dessert — $22
Reserve your table and experience The Dalmore at Elliott’s for a limited time only.
