Wednesday 15th July

6:30pm

$290pp all inclusive

Join us for a celebration of Ata Rangi and enjoy their highly anticipated 2024 wines, hosted by winemaker Helen Masters.

Marking Helen’s 20th harvest at Ata Rangi, the 2024 vintage is being celebrated as one of the finest in the winery’s history. The culmination of decades of experience, care and deep understanding of Ata Rangi’s remarkable vineyard sites, 2024 was a season where every element aligned with rare precision, producing Pinot Noir wines of exceptional purity, balance and distinction.

Take a seat with Helen, taste the wines, and hear the story behind this extraordinary vintage. This is a rare opportunity to experience a landmark collection from Ata Rangi.

Full Lineup:

On Arrival:

Pierre Gimonnet & Fils Cuvee Cuis 1er Cru Brut Blanc de Blancs Champagne NV 

Course One:

Ata Rangi 2024 Chenin Blanc

Ata Rangi 2024 Ata Rangi Pinot Gris

Course Two:

Ata Rangi 2024 Ata Rangi Potiki Chardonnay

Ata Rangi 2024 Ata Rangi Masters Chardonnay

Course Three:

Ata Rangi 2024 Crimson Pinot Noir

Ata Rangi 2024 Ata Rangi Pinot Noir

Course Four:

Ata Rangi 2024 Ata Rangi Kotinga Pinot Noir

Ata Rangi 2024 Ata Rangi Masters Pinot Noir

Ata Rangi 2024 Ata Rangi McCrone Pinot Noir

The Menu:

Individual Snacks:

Blue swimmer crab tartlet, avocado, grape

Chicken parfait, kumquat jam, fermented potato

Shared Entrees:

Warm smoked ocean trout rillette, potato scallop, desert lime

Grilled leek, smoked macadamia, saltbush, tarragon

Individual Main:

Dry-aged duck breast, smoked onion, quince

(side cart of a confit duck leg ragu and muntrie berry tartlette)

Shared Sides:

Jerusalem artichoke, soft herb verde, sunflower

Bitterleaf salad, pink pepper

Dessert:

Selection of Australian & International cheese, spiced pear, warm fruit loaf